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Penn Herb Wellness Guide

Salads

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Chicken-Apricot SaladMarinated Black Bean Salad
Chicken-Apricot SaladMarinated Black Bean Salad
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(171) Search Results:
  
3+3 Bean Salad (from The Bean Institute)
  
Apple Orchard Salad (from Michigan Apple Committee)
  
Apple Salad with Candied Bacon and Goat Cheese (from Michigan Apple Committee)
Arugula, Corn, and Tomato Salad (from The Picky Eater)
  
Asian Beef Salad (from National Cattleman's Beef Association)
Asian Lamb Noodle Salad with Peanuts (from American Lamb Board)
Asian Noodle Salad (from Horizon Organic)
  
Asparagus with Lime Aioli, Egg and Green Onion (from California Asparagus Commission)
  
Autumn Apple, Ham, and Goat Cheese Salad (from National Pork Board)
  
Avocado Citrus Salad with Marinated Onions (from National Onion Association)
  
Bacon-Dandelion Salad with Garlic Toast (from Aisle7 Editorial Team)
Beef Sirloin Salad with Dried Cherries (from National Cattleman's Beef Association)
  
Beef Tenderloin Dijon Salad (from National Cattleman's Beef Association)
Beef, Pasta & Artichoke Salad with Balsamic Vinaigrette (from National Cattleman's Beef Association)
Beet and Potato Chicken Salad (from Eat Chicken)
  
Beet Salad
Bibb Lettuce Salad with Gorgonzola and Fresh Pear Dressing (from USA Pears)
Bistro Potato Salad with Caramelized Onions (from National Onion Association)
Black Thai Mushroom Salad with Lime-Jalapeo Salsa (from Mushroom Council)
  
BLT Salad (from National Pork Board)
Blueberry Shrimp Salad with Lemon Vinaigrette (from US Highbush Blueberry Council)
Broccoli Salad (from Eclectic Recipes)
  
Brown Basmati Rice with Apples and Walnuts
Canadian Bacon-Stuffed Shell Salad (from National Pork Board)
    
Celery Olive Salad (from California Olive Board)