Penn Herb Wellness Guide
- 2 large heads broccoli, cut into spears
- 2 Tbs olive oil
- 1 dash kosher salt
- 1/2 lb bacon, cut into small pieces
- 7 radishes, sliced
- 1/2 red onion, sliced thinly
- 1/2 green bell pepper, sliced thinly
- 1/2 red bell pepper, sliced thinly
- 2 cups mayonnaise
- 1 package Italian dressing mix
- 1 cup shredded, mild cheddar cheese
- Preheat the oven to 400F. Prepare the broccoli and place in a large shallow roasting pan. Drizzle with olive oil and sprinkle with kosher salt. Roast until the broccoli is still very crunchy and the color is very vibrant.
- Cook the bacon until crisp and drain on a paper towel. Prepare the radishes, red onions, green bell peppers, and red bell peppers; add to a large mixing bowl.
- Combine the mayonnaise and Italian seasoning mix. Let the broccoli and bacon cool before adding them to the rest of the vegetables.
- Then add the cheese and the mayonnaise and Italian dressing mixture and mix well.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2020.