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Penn Herb Wellness Guide

Greens

Featured Recipes
Potato Kale ChowderBraised Greens with Garlic
Potato Kale ChowderBraised Greens with Garlic
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(183) Search Results:
  
Apple Orchard Salad (from Michigan Apple Committee)
  
Apple Salad with Candied Bacon and Goat Cheese (from Michigan Apple Committee)
  
Apple Turkey Wraps (from Michigan Apple Committee)
Arugula, Corn, and Tomato Salad (from The Picky Eater)
Arugula, Pear, and Bacon Pizza with Honey Poppy Seed Sauce (from Munchin with Munchkin)
  
Asian Beef Salad (from National Cattleman's Beef Association)
Asian Lamb Noodle Salad with Peanuts (from American Lamb Board)
  
Autumn Apple, Ham, and Goat Cheese Salad (from National Pork Board)
  
Avocado Citrus Salad with Marinated Onions (from National Onion Association)
  
Bacon-Dandelion Salad with Garlic Toast (from Aisle7 Editorial Team)
  
Beef Tenderloin Dijon Salad (from National Cattleman's Beef Association)
Black Mission Fig and Prosciutto Pizza (from California Fig Advisory Board)
  
BLT Salad (from National Pork Board)
  
BLT Wrap (from National Pork Board)
  
Braised Greens with Garlic
Brochette of Quail and California Mission Figs with Winter Green Salad (from California Fig Advisory Board)
Buffalo Chicken Sandwich (from Eclectic Recipes)
Caldo Verdi Soup (from Washington State Potato Commission)
    
California Salmon Burger (from California Olive Board)
Canadian Bacon-Stuffed Shell Salad (from National Pork Board)
Carne Asada Tacos (from Aisle7 Editorial Team)
Ceviche (from Aisle7 Editorial Team)
Cheesy Spinach-Stuffed Meatloaf (from National Cattleman's Beef Association)
Chicken Caesar Salad (from Eclectic Recipes)
Chicken Marsala Pasta (from Eclectic Recipes)