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3+3 Bean Salad (from
The Bean Institute
)
Adobo Crusted Lamb Loin Chops (from
American Lamb Board
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American-Style Mediterranean Stuffed Lamb Loin (from
American Lamb Board
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Apple Cheddar Turkey Panini (from
Michigan Apple Committee
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Apple Gingered Fish (from
Michigan Apple Committee
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Apple Orchard Salad (from
Michigan Apple Committee
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Apple Salad with Candied Bacon and Goat Cheese (from
Michigan Apple Committee
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Apple Turkey Wraps (from
Michigan Apple Committee
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Apple-Pecan Tenderloin Medallions (from
National Pork Board
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Applesauce-Stuffed Tenderloin (from
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Apricot Glazed Pork Kabobs (from
National Pork Board
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Apricot Lamb Won Tons (from
American Lamb Board
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Asian Lamb Noodle Salad with Peanuts (from
American Lamb Board
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Asian-Flavored Baby Back Ribs (from
National Pork Board
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Asian-Spiced Lamb and Pilaf (from
American Lamb Board
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Asparagus and Lamb Stir Fry (from
California Asparagus Commission
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Asparagus with Blue Cheese and Pine Nuts (from
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Autumn Chicken Pot Pie (from
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Autumn Glazed Pork Chops (from
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Avocado Citrus Salad with Marinated Onions (from
National Onion Association
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Bacon Wrapped Shrimp with Bourbon Sauce (from
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Bacon-Wrapped Lamb Rib Chops Over Caramelized Caraway Onions (from
American Lamb Board
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Baja Salmon with Mushrooms (from
Mushroom Council
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