Penn Herb Wellness Guide
Bacon Wrapped Shrimp with Bourbon Sauce
- Shrimp24 large or jumbo raw shrimp, cleaned, peeled, and tails removed
- 12 slices bacon, cut in half
- Sauce1/3 cup diced sweet onions
- 1/2 tsp finely diced garlic
- 1/2 cup water
- 1/2 cup brown sugar
- 1/3 cup steak sauce
- 1/4 cup soy sauce
- 1/3 cup apple cider (or apple juice)
- 1/2 cup bourbon
- 1/2 tsp Tabasco sauce
- Preheat grill or oven broiler. Clean shrimp, then wrap them in bacon and secure with a toothpick; set aside.
- Combine all ingredients for the sauce in a small saucepan.
- Bring to a boil and then reduce to medium heat. Reduce the sauce by half or until it has thickened. You can use the sauce as a glaze or as a dipping sauce.
- Grill or broil shrimp until bacon crisps and shrimp is firm.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2020.