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Penn Herb Wellness Guide

Appetizers

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CevicheHerbed Shallot-Stuffed Portobello Mushrooms
CevicheHerbed Shallot-Stuffed Portobello Mushrooms
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(240) Search Results:
7 Layer Taco Bean Dip (from Eclectic Recipes)
Ancho Chile Beef on Cornbread "Crostini" (from The Beef Checkoff)
Apricot Glazed Grilled Chicken Wings (from National Chicken Council)
Apricot Lamb Won Tons (from American Lamb Board)
Artichoke Salsa (from Cooking During Stolen Moments)
Asian Shrimp Skewers with Pears (from USA Pears)
  
Asparagus Bruschetta (from California Asparagus Commission)
Asparagus Swiss Cheese Strata (from Cooking During Stolen Moments)
Asparagus with Blue Cheese and Pine Nuts (from California Asparagus Commission)
  
Asparagus with Lime Aioli, Egg and Green Onion (from California Asparagus Commission)
  
Avocado 'N Olive Tostaditos (from California Olive Board)
Bacon Wrapped Shrimp with Bourbon Sauce (from Eclectic Recipes)
  
Bacon-Wrapped Dates (from National Pork Board)
Baked Brie with Grilled Calimyrna Figs (from California Fig Advisory Board)
Baked Brown Rice Balls (from Cooking During Stolen Moments)
  
Baked Chili-Cheese Fries (from United States Potato Board)
Baked Crab Dip (from National Fisheries Institute)
Baked Mushroom Topped Brie (from Mushroom Council)
Baked Potato Nachos (from United States Potato Board)
  
Balsamic Glazed Pear and Goat Cheese Crostini (from USA Pears)
Bar-B-Que Shrimp (from National Fisheries Institute)
BBQ Shrimp Quesadillas (from National Fisheries Institute)
Beef Spring Rolls with Carrots and Cilantro (from National Cattleman's Beef Association)
Best Ever Onion Rings (from National Onion Association)
Better Than Fried Okra (from Kath Eats Real Food)