Navigation

Penn Herb Wellness Guide

Onions

Top Picks
Santa Fe Salad with Sour Cream-Chipotle DressingPork Tenderloin with Fig-Cocoa Sauce
Santa Fe Salad with Sour Cream-Chipotle DressingPork Tenderloin with Fig-Cocoa Sauce
Show me only:
AllAppetizersBreakfastsDessertsMain DishesSoups/SaladsSide Dishes
(341) Search Results:
Almond Chicken (from Eclectic Recipes)
  
Apple Olive Pork (from California Olive Board)
Arroz con Pollo (from Aisle7 Editorial Team)
Asian Lamb Noodle Salad with Peanuts (from American Lamb Board)
  
Avocado Citrus Salad with Marinated Onions (from National Onion Association)
Bacon Wrapped Shrimp with Bourbon Sauce (from Eclectic Recipes)
Bacon, Egg, and Red Potato Skillet (from Washington State Potato Commission)
  
Bacon-Wrapped Lamb Rib Chops Over Caramelized Caraway Onions (from American Lamb Board)
Baja Style Fish Tacos with Onion Mango Salsa (from National Onion Association)
Balsamic and Rosemary-Scented Lamb Kabobs (from American Lamb Board)
  
Barbecue Pork on Buns (from National Pork Board)
Beef Stew (from Aisle7 Editorial Team)
Beef Stew with Red Wine (from Washington State Potato Commission)
Beef Stroganoff (from Eclectic Recipes)
Best Ever Meatloaf (from Eclectic Recipes)
Best Ever Onion Rings (from National Onion Association)
Bistro Potato Salad with Caramelized Onions (from National Onion Association)
Black Bean and Ham Soup (from Cooking During Stolen Moments)
Black Bean and Mango Salsa (from Cooking During Stolen Moments)
Black Bean and Mixed Rice Casserole (from The Bean Institute)
Black Bean Omelet with Avocado Salsa Verde (from The Bean Institute)
Black Bean Spanish Rice (from Eclectic Recipes)
Black Mission Fig and Prosciutto Pizza (from California Fig Advisory Board)
Blue Corn-Crusted Rainbow Trout with Papaya-Tomatillo Relish (from National Fisheries Institute)
Boeuf Bourguignon (from Munchin with Munchkin)