Penn Herb Wellness Guide
Black Bean Spanish Rice
- 2 cups white rice, rinsed and drained
- 1 15 oz can black beans
- 1 15 oz can chopped tomatoes and green chilies
- 1/2 onion, chopped
- 2 cloves garlic, minced and grated
- 2 cups chicken stock
- 1/4 cup water
- 1/4 tsp dried oregano
- 1/4 tsp dried cilantro
- 1/4 tsp cumin
- 1/4 tsp coriander
- Rinse and drain rice. Add rice and all other ingredients to a saucepan and bring to a boil.
- When it reaches a boil, turn to a simmer and cover. Simmer rice for about 15 minutes and then remove from heat.
- Let the rice rest for 10 to 15 minutes or longer before serving.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2020.