Penn Herb Wellness Guide
Apple Olive Pork
- 1 Tbs olive oil
- 4 (4 oz.) boneless, center cut pork chops, pounded thin
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1 1/2 cups peeled and diced Fuji apples
- 1 cup diced red onion
- 1/2 cup sliced olives
- 1/4 cup brandy
- 1 tsp chopped thyme
- Heat 1 teaspoon of oil in a large saut pan over medium high heat. Season pork with salt and pepper and brown in pan on both sides for 2 minutes. Transfer pork to a clean plate, cover with tin foil and set aside. Heat remaining oil in pan over medium-high heat. Add apples and onions and cook for 3-4 minutes until golden. Remove from heat and stir in olives, brandy and thyme. Pour over pork cutlets and serve immediately.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2020.