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Seafood

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Broiled Salmon with Lemon Dill Sauce	Halibut in Cider and Saffron Rice

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(253) Search Results:

Apple Gingered Fish (from Michigan Apple Committee)

Asian Brandade Cod Cakes (from Washington State Potato Commission)

Asian Noodle and Seafood Soup (from National Fisheries Institute)

Asian Noodles with Shrimp

Asian Salmon Steaks (from National Fisheries Institute)

Asian Shrimp Skewers with Pears (from USA Pears)

Bacon Wrapped Shrimp with Bourbon Sauce (from Eclectic Recipes)

Baja Salmon with Mushrooms (from Mushroom Council)

Baked Crab Dip (from National Fisheries Institute)

Baked Fish Sticks or Chicken Bits (from Delicious Living Magazine)

Baked Salmon with Tomato Salsa (from The Pump Energy Food Cookbook)

Baked Stuffed Rockfish (from National Fisheries Institute)

Baked Stuffed Shrimp (from National Fisheries Institute)

Bangkok Rice and Shrimp Salad (from USA Rice Federation)

Barbecue Fish Sandwich (from National Fisheries Institute)

Bar-B-Que Shrimp (from National Fisheries Institute)

Basil Baked Cod Fillets (from National Fisheries Institute)

BBQ Mexican Shrimp with Hoisin Sauce & Watermelon Salsa (from National Fisheries Institute)

BBQ Shrimp Quesadillas (from National Fisheries Institute)

Better-for-You Baked Stuffed Shrimp (from National Fisheries Institute)

Black Bean Sauced Seafood (from National Fisheries Institute)

Blackened Ahi Tuna (from Delicious Living Magazine)

Blackened Salmon (from National Fisheries Institute)

Blue Corn-Crusted Rainbow Trout with Papaya-Tomatillo Relish (from National Fisheries Institute)

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