Penn Herb Wellness Guide
Mexican Margarita Shrimp
Ingredients
- 1 1/2 lbs large (26 to 30 count) shrimp, (peeled and deveined)
- 1/4 cup lime juice
- 1/4 cup Tequila
- 1/4 cup water
- 1/4 cup finely chopped onion
- 1 Tbs olive oil
- 1 tsp salt
- 2 cups brown or white rice, cooked
- lime slice for garnish
Directions
- Place shrimp in a shallow, glass dish. Combine lime juice and next 5 ingredients; add to shrimp and stir. Marinate, stirring occasionally, for 10 minutes. Remove shrimp from marinade, reserving marinade, and thread onto 4 (15-inch) skewers, running skewer through each shrimp twice. Transfer marinade to a sauce pan and bring to a boil. Reduce heat and simmer 5 minutes; set aside.
- Coat grill rack with vegetable cooking spray. Place kebobs on grill rack 4 to 6 inches over medium hot coals. Grill, turning once, just until shrimp is opaque, allowing about 3 minutes on each side.
- Remove shrimp from skewers and arrange over rice; spoon some of the marinade over each serving. Garnish with lime slices.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.