Penn Herb Wellness Guide

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Indian

Top Picks

Pear Chicken Curry	Tandoori Chicken

(13) Search Results:

Bombay Pork Skillet (from National Pork Board)

Curried Broccoli and Cauliflower Soup (from Stonyfield Farms)

Curried Lamb (from American Lamb Board)

Curried Peachtree Pork (from National Pork Board)

Curried Potato and Pea Dosas (from Washington State Potato Commission)

Curried Shrimp with Coconut Rice (from National Fisheries Institute)

Curried Walnut Chicken (from Delicious Living Magazine)

Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers (from National Pork Board)

Onion Mango Chutney (from National Onion Association)

Pear Chicken Curry (from USA Pears)

Pork Chops in Pineapple Curry (from National Pork Board)

Tandoori Chicken (from Eclectic Recipes)

Vegetarian "Dosas" with Curried Chickpeas and Mint Chutney (from The Picky Eater)

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