Penn Herb Wellness Guide
Spicy Grilled Chops
Ingredients
- 4 boneless pork chops, 3/4- inch thick
- 1/4 cup hot salsa, thick and chunky
- 2 Tbs water
- 2 Tbs orange marmalade
- 1/4 tsp seasoned salt
Directions
- In small bowl, combine salsa, water, marmalade and seasoned salt; blend well. Place pork chops in a self-sealing plastic bag and add marinade; seal bag and refrigerate for one hour.
- Prepare medium-hot fire in grill; remove chops from marinade (discarding any remaining marinade) and place directly over fire. Grill for about 4-5 minutes per side until internal temperature on a thermometer reads 160 F. Serve chops hot from grill.
Serving Suggestion: Serve with a cool cucumber salad and macaroni salad.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.