Penn Herb Wellness Guide
Santa Fe Lamb Spareribs

Ingredients
- 2 lamb spareribs (12 to16 oz each)
- 1 Tbs olive oil
- 5 drops red pepper sauce
- 2 tsp garlic powder
- 1 tsp pepper, coarse ground
- 1 cup chunky salsa
- 1/4 cup chili sauce
- 1/4 cup green onion, chopped
- 1 tsp cumin, ground
- 1 tsp coriander, ground
- 1/4 tsp jalapeo chile, de-veined, seeded, and finely chopped
Directions
- On grid of broiler pan, arrange ribs; set aside.
- In small bowl, combine oil, red pepper sauce, garlic powder, and pepper.
- Brush on ribs.
- Roast in 375F oven for 30 minutes.
- In medium bowl, blend salsa, chili sauce, green onion, cumin, coriander, and jalapeo chili.
- Pour mixture over partially cooked ribs and roast an additional 25 to 30 minutes, or until desired degree of doneness: 145F for medium-rare, 160F for medium, or 170F for well.
- Cut into eight portions and serve.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.