Penn Herb Wellness Guide
Roasted Fingerling Potatoes with Caesar Mayonnaise

Ingredients
- 2 lbs fingerling potatoes
- 2 tsp olive oil
- 1/4 tsp salt
- 1/3 cup light mayonnaise
- 4 tsp grated Parmesan cheese
- 1 1/2 tsp fresh lemon juice
- 1/2 small garlic clove, mashed to a paste
- 1/2 tsp Worcestershire sauce
- 1/4 tsp Dijon mustard
- 1/8 tsp black pepper
Directions
- Preheat oven to 450F. Coat large baking sheet with cooking spray.
- Scrub potatoes with a vegetable brush under cold running water. Pat dry with paper towels.
- In a large bowl toss potatoes with oil and salt. Arrange in a single layer on prepared baking sheet.
- Roast until potatoes are tender, shaking pan occasionally to turn potatoes, about 28 to 30 minutes.
- Meanwhile, in a small bowl, combine the mayonnaise, cheese, lemon juice, garlic, Worcestershire sauce, mustard, and black pepper.
- Serve potatoes with dip, either warm or at room temperature.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.