Penn Herb Wellness Guide
Fantastic Pork Fajitas
You can't get dinner ready any faster than this: stir-fried pork, onion, and pepper, rolled up in warm tortillas with salsa.
Ingredients
- 1 lb boneless pork loin, cut into 3x1x1/8-inch strips
- 1/2 medium onion, peeled and sliced
- 1 green bell pepper, seeded and sliced
- 2 tsp vegetable oil
- 4 flour tortillas, warmed
- 1 cup salsa
Directions
- Heat oil in large nonstick skillet over medium-high heat. Stir-fry pork, onion and green pepper 4-5 minutes, until pork is lightly browned and onion tender. Roll up pork mixture in flour tortillas and serve with salsa.
Recipe courtesy of the National Pork Board
Serving Suggestion: Add carrot and celery sticks, tortilla chips, and purchased guacamole to complete this simple supper.
Nutrition Facts
Calories 380
Calories from Fat 138 (36%)
(23%)Total Fat 15g
(20%)Saturated Fat 4g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(18%)Cholesterol 55mg
(33%)Sodium 800mg
(0%)Potassium 0mg
Total Carbohydrate 34g
(8%)Dietary Fiber 2g
Sugars 0g
Sugar Alcohols 0g
(50%)Protein 25g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.