Penn Herb Wellness Guide

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Apricot Preserves

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Apricot Glazed Pork Kabobs	Apricot Lamb Won Tons

(12) Search Results:

3+3 Bean Salad (from The Bean Institute)

Apricot Glazed Pork Kabobs (from National Pork Board)

Apricot Lamb Won Tons (from American Lamb Board)

Apricot-Mustard Grilled Pork Tenderloin (from National Pork Board)

Baked Ham with Cornbread-Apricot Stuffing (from National Pork Board)

Chili Rubbed Pork Tenderloin with Apricot Ginger Glaze (from National Pork Board)

Ham with Fruit Glaze (from National Pork Board)

Island Chicken Wings (from Eat Chicken)

Jamaican Pork Roast with Caramelized Onion and Fruit (from National Onion Association)

Moroccan Lamb Cocktail Meatballs (from American Lamb Board)

Orange-Grilled Pork Sandwiches with Apricot Sauce (from National Pork Board)

Springtime Lamb Loin Roast with Apricot Glaze (from American Lamb Board)

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