Penn Herb Wellness Guide
Apricot-Mustard Grilled Pork Tenderloin
- 1 pork tenderloin, about a pound
- 3 Tbs apricot preserves
- 5 Tbs honey mustard
- Season tenderloin with salt and pepper; in small bowl stir together the preserves and mustard. Grill pork over a medium-hot fire, brushing with mustard mixture frequently, turning once or twice, until just done, about 15 minutes.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2020.