Penn Herb Wellness Guide
White Pizza with Purple Fingerling Mashed Potatoes
Kris Mullen
Spark your creativity and use up leftovers with this bright and welcome splash of edible color.
Ingredients
- 1 16 oz ball of pizza dough (buy premade or make your own)
- 3 green onions, diced
- 1 Tbs caramelized onion oil or olive oil
- 1 tsp fresh rosemary, minced
- 1 garlic clove, minced
- 1/4 cup 1% milk
- 1/2 tsp flour
- Salt and pepper to tase
- 2 Tbs caramelized onions
- 2 cups mozzarella cheese
- 1/2 cup ricotta cheese
- 1/2 cup purple fingerling mashed potatoes
Directions
- Place a pizza stone on the bottom rack of your oven and preheat to 500F. The hotter the oven, the better the pizza!
- In a saucepan, heat the caramelized onion olive oil on medium-high heat. Add the green onions, rosemary, and garlic, and saut for about a minute. Adding your milk and flour, whisk until the sauce begins to thicken, about 2 minutes. Salt and pepper to taste. Remove from heat and set aside.
- Using the turn and toss method, stretch out your pizza dough until it is as thin as it will get without breaking apart.
- Carefully remove the pizza stone from the oven and stretch the pizza dough across it. Quickly spread the reserved white sauce over the pizza.
- Top with caramelized onions and dollops of ricotta cheese and mashed potatoes. Sprinkle with mozzarella cheese and place the pizza stone back in the oven. It is important to top the pizza quickly so the pizza stone does not lose much of its heat.
- Bake until the crust is lightly charred and the cheese is bubbling, about 12 minutes.
- Let cool, slice, and enjoy!
Nutrition Facts
Calories 269
Calories from Fat 92 (34%)
(16%)Total Fat 10g
(24%)Saturated Fat 5g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
(9%)Cholesterol 28mg
(11%)Sodium 272mg
(5%)Potassium 166mg
Total Carbohydrate 29g
(3%)Dietary Fiber 1g
Sugars 1g
Sugar Alcohols 0g
(28%)Protein 14g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.