Penn Herb Wellness Guide
Smoked Salmon Sandwich with Lemony Mayonnaise
Smoked salmon served over hearty rye and topped with a lemony sauce—the only thing that could make it any tastier would be caviar!
Ingredients
- 1/2 cup mayonnaise
- 1 tsp lemon peel
- 2 tsp lemon juice
- 1 Tbs chopped, fresh dill
- 8 slices dark rye bread, buttered
- Lettuce, as needed
- 8 thin slices tomato
- 8 oz smoked salmon, sliced
- 1 cup sliced red or yellow onions
Directions
- Mix mayonnaise, lemon peel, lemon juice, and dill; set aside.
- Assemble rye sandwiches with lettuce, tomato, salmon, and onions stacked inside. Dollop with lemony mayonnaise.
- Garnish with fresh dill sprigs, if desired.
Nutrition Facts
Calories 431
Calories from Fat 222 (52%)
(38%)Total Fat 25g
(20%)Saturated Fat 4g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
(8%)Cholesterol 23mg
(44%)Sodium 1050mg
(9%)Potassium 328mg
Total Carbohydrate 35g
(18%)Dietary Fiber 5g
Sugars 5g
Sugar Alcohols 0g
(33%)Protein 16g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.