Penn Herb Wellness Guide
Kickin' Tropical Lamb Chops

Ingredients
- 4 lamb chops (loin, rib, sirloin, or shoulder)
- 1 20 oz can pineapple chunks or tidbits, packed in juice
- 3 med jalapeo chile pepper, ribs and seeds removed, minced
- 2 cloves garlic, minced
- 1/3 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup cane sugar
- 4 Tbs rice vinegar
- 1 1/2 Tbs fresh ginger, peeled and finely grated
- 1/2 tsp toasted sesame oil
Directions
- In a medium-sized sauce pan, combine pineapple, jalapeo peppers, garlic, vegetable oil, soy sauce, sugar, rice vinegar, ginger, and sesame oil.
- Over medium heat, bring to a slight simmer; remove from heat immediately; let cool.
- Set aside 1/2 cup of marinade for later use.
- Pierce lamb chops with a fork several times on all sides.
- Place chops in a plastic food storage bag; coat with marinade.
- Marinate at least 4 hours or overnight.
- Remove chops, discarding remaining marinade.
- Cook times will vary depending on thickness of chops.
- For 1-inch chops, broil or grill chops over medium heat for approximately 4 to 6 minutes per side, or until desired doneness.
- Or, pan fry chops, then transfer to a baking sheet; finish cooking at 400F until desired doneness.
- Serve chops topped with warmed reserved marinade.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2026.

