Penn Herb Wellness Guide
Eggnog French Toast
Have leftover party eggnog? This is a good way to use it.
Ingredients
- 6 eggs
- 1 1/2 cups eggnog
- 12 slices day-old, thick-cut bread
Directions
- Heat oven to 350F. Beat eggs and eggnog in medium bowl until blended. Pour 1/2 of the egg mixture into 13 x 9 x 2-inch baking pan. Place six bread slices in pan; turn slices over and let stand until egg mixture is absorbed. Place bread in single layer on greased baking sheet.
- Repeat with remaining egg mixture and bread, using a second baking sheet.
- Bake in 350F oven, turning once, until browned on both sides and no visible liquid egg remains, about 30 minutes.
Nutrition Facts
Calories 337
Calories from Fat 68 (20%)
(11%)Total Fat 7g
(14%)Saturated Fat 3g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
(37%)Cholesterol 112mg
(26%)Sodium 630mg
(5%)Potassium 189mg
Total Carbohydrate 54g
(12%)Dietary Fiber 3g
Sugars 3g
Sugar Alcohols 0g
(25%)Protein 12g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
Copyright 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.