Penn Herb Wellness Guide
Easy Baked Eggs In Puff Pastry
Serve for brunch or as a first course. Garnish with fresh dill sprigs, if desired.
Ingredients
- 1 10 oz package, frozen puff pastry shells (6 shells)
- 6 eggs
- 1/2 cup sour cream
- 1/2 tsp dried dill weed
- 1 dash salt
Directions
- Heat oven to 400F. Bake pastry shells on baking sheet 20 minutes; remove from oven. Reduce oven setting to 375F. Remove tops from pastry shells; place on baking sheet next to shells. Carefully remove soft dough from centers of pastry shells with a fork; discard.
- Break and slip an egg into each shell. Bake in 375F oven until whites are almost set, 1415 minutes.
- Mix sour cream, dill weed, and salt; spoon evenly over eggs. Bake until hot, about 3 minutes. Serve with baked tops as lids or accompaniments.
Nutrition Facts
Calories 364
Calories from Fat 236 (65%)
(39%)Total Fat 26g
(41%)Saturated Fat 8g
Polyunsaturated Fat 3g
Monounsaturated Fat 12g
(66%)Cholesterol 199mg
(9%)Sodium 215mg
(3%)Potassium 90mg
Total Carbohydrate 22g
(3%)Dietary Fiber 1g
Sugars 1g
Sugar Alcohols 0g
(19%)Protein 10g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2026.