Penn Herb Wellness Guide
Cherry Madeleines
Ingredients
- 4 eggs, room temperature
- 2/3 cup sugar
- 1/4 tsp almond extract
- 1/4 tsp vanilla
- 1 cup all-purpose flour
- 1/2 cup butter, melted and cooled
- 1/3 cup maraschino cherries, drained, blotted dry, finely chopped
Directions
- Heat oven to 375F. Generously coat 2 madeleine pans with cooking spray; dust with flour, tapping out excess.
- Beat eggs and sugar in mixer bowl with whisk attachment on high speed until light and fluffy, 510 minutes. Beat in almond extract and vanilla.
- Fold in flour, 1/3 at a time. Fold in butter, 1/3 at a time. Fold in cherries. Spoon 2 Tbs batter into each madeleine cup.
- Bake in 375F oven until cookies pull away from sides of cups and wooden pick inserted in center comes out clean, 810 minutes. Loosen cookies with tip of knife if necessary. Remove from pans immediately; cool completely on wire racks.
- Dip rounded end of each madeleine into melted chocolate, if desired. Cool on waxed paper until chocolate is set.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.