Penn Herb Wellness Guide


Viognier: Main Image

Once confined mainly to France’s northern Rhone valley, this finicky white varietal has now been planted worldwide with many fine examples from California, Australia, and southern France.

Flavor Descriptors

Relatively low in acidity, Viognier is generally soft, luscious, and full-bodied with pronounced floral perfume notes of apricot, honeysuckle, and ripe peaches. Although usually dry, it can seem sweet due to its low acidity and heady fruit flavors.

Food Pairings

Grilled fish, scallops, chicken and herbs, sausage jambalaya.

Copyright 2021 TraceGains, Inc. All rights reserved.

Drink Responsibly. Drive Responsibly.

Learn more about TraceGains, the company.

The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2021.