Penn Herb Wellness Guide
Tortilla Crusted Chicken with Fajita Veggies

Ingredients
- Tortilla Crusted Chicken2 lbs boneless, skinless chicken breasts, pounded thin
- 1 Tbs taco seasoning (or blackened seasoning)
- 1 cup finely crushed tortilla chips
- 3 Tbs butter, melted
- Fajita Veggies1 Tbs olive oil
- 1/2 green bell pepper, thinly sliced
- 1/2 onion, thinly sliced
- 2 cloves garlic, minced
- 2 green onions, cut into 1-inch pieces
- 2 tsp taco seasoning (or blackened seasoning)
- 1 tomato, sliced
Directions
- Sprinkle chicken breasts on both sides with taco seasoning. Coat both sides with crushed tortilla chips.
- Place on a cookie sheet and drizzle melted butter evenly over all the pieces.
- Bake at 350F for about 15 minutes until fully cooked.
- While the chicken cooks, heat the olive oil in a small skillet.
- Add the pepper and onion slices. Cook for 3 minutes.
- Add the garlic, green onions, and seasoning. Cook an additional 2 minutes. Remove from heat and stir in tomatoes.
- Serve the fajita veggies on top of, or on the side of, the chicken. Enjoy!
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2026.

