Penn Herb Wellness Guide
Top Sirloin Carne Asada Burrito
Angie McGowan
Serve up a Mexican fiesta with spicy carne asada burritos.
Ingredients
- 1/2 tsp cumin
- 1/4 tsp coriander
- 1/4 tsp dried oregano
- 1/4 tsp smoked paprika
- 1 pinch kosher salt, or to taste
- 1 pinch pepper, or to taste
- 2 lbs top sirloin, sliced into strips
- 1 tbs olive oil
- 1 large sweet onion, diced
- 1 large green bell pepper, diced
- 2 cloves garlic, grated
- Additional Ingredients5 flour tortillas
- 10 Tbs guacamole
- 10 Tbs pico de gallo
Directions
- Preheat a large skillet. Add spices, salt, and pepper to sliced beef. Toss to coat.
- Drizzle skillet with olive oil. Add seasoned beef to hot skillet and brown.
- When beef is browned, add onions, green bell peppers, and garlic. Cook until desired tenderness.
- Assemble burrito in tortilla with beef, guacamole, and pico de gallo. Enjoy!
Nutrition Facts
Calories 600
Calories from Fat 332 (55%)
(56%)Total Fat 37g
(63%)Saturated Fat 13g
Polyunsaturated Fat 2g
Monounsaturated Fat 15g
(41%)Cholesterol 122mg
(25%)Sodium 607mg
(28%)Potassium 993mg
Total Carbohydrate 27g
(12%)Dietary Fiber 3g
Sugars 3g
Sugar Alcohols 0g
(78%)Protein 39g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2026.