Penn Herb Wellness Guide
Snow Peas and Red Peppers
Ingredients
- 1 lb fresh snow peas
- 1 large red bell pepper
- 4 cloves garlic
- 2 Tbs butter
- 2 Tbs olive oil
- 1 tsp salt
- 1/2 tsp pepper
Directions
- Wash and trim snow peas. Place in a small pot and cover with water. Bring to a boil, cover, reduce heat, and steam for 5 minutes.
- While the snow peas steam, slice red pepper into thin strips. Mince garlic. Drain snow peas and rinse in cold water. Combine the snow peas, red pepper, and garlic and refrigerate until using.
- Heat butter and olive oil in a skillet. Add vegetables, salt, and pepper. Cook for 3 to 5 minutes, stirring frequently until garlic is tender and vegetables are heated through.
- You can make this an even faster dish to prepare by using a bag of frozen snow peas. Skip the washing, trimming, and steaming and just saut thawed snow peas with the red pepper and garlic.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.