Penn Herb Wellness Guide
Smoked Cheddar Chicken Burger
Ingredients
- 1 1/3 lbs ground chicken
- 1 cup sliced olives
- 1/2 cup bread crumbs
- 1/4 cup barbecue sauce
- 1/4 cup chopped green onions
- 4 oz smoked Cheddar cheese, sliced
- 4 thick slices red onion
- 4 whole grain buns, sliced in half and lightly grilled
- garnish of mixed baby greens
Directions
- Mix chicken with 1/2 cup olives, breadcrumbs, barbecue sauce and green onions until evenly combined. Form into 4 (1/3 pound) patties and grill over medium-high heat for 4-6 minutes.
- Flip burgers and cook for 4 more minutes, then sprinkle with remaining olives and place slices of cheese on top of each. Cook for another 1-2 minutes until cheese is melted and burgers are cooked to desired doneness. While burgers are cooking, grill onion slices for 3-4 minutes on each side. Place one red onion slice on the bottom half of each bun. Top with burgers. Garnish with baby greens if desired and cover with bun.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.