Penn Herb Wellness Guide
Grilled Lamb Sandwich with a Goat Cheese Crumble
Recipe from Chef Brooke Vosika, Four Seasons Hotel Boston (Boston, Massachusetts)
This may just be one of the best sandwiches in the world.
Ingredients
- Peppered Tomatoes3 Roma tomatoes, cut into 1/2-inch pieces
- 2 Tbs olive oil
- 1 Tbs balsamic vinegar
- 1 tsp cracked black pepper
- 1/2 tsp salt
- Roasted Peppers2 red bell peppers
- 2 cloves garlic, sliced thin
- 2 Tbs olive oil
- Grilled Lamb Loin2 Tbs olive oil
- 2 Tbs fresh rosemary leaves, chopped
- 2 tsp coarse ground black pepper
- 1 tsp sea salt
- 2 lamb loins, surface fat and silver skin trimmed
- 1/2 cup goat cheese, crumbled
- 1 loaf French bread, cut into 8 or 16 slices, toasted
Directions
- Peppered TomatoesIn medium bowl, combine all ingredients. Cover and set aside.
- Roasted PeppersChar peppers over gas burner or under broiler. Turn every 2 or 3 minutes until charred on all sides. Place in paper bag and let stand for 5 minutes. Peel, discard seeds and cut into 1/2-inch wide stripes. In small bowl, combine pepper strips, garlic, and oil. Cover and set aside.
- Grilled Lamb LoinCombine oil, rosemary, pepper and salt. Roll lamb loin in mixture. Cover, refrigerate, and marinate for 1 hour. Grill over medium-hot coals for 15 to 20 minute, turning several times. Cook to desired degree of doneness: 145F for medium-rare, 160F for medium, 170F for well. Remove from grill, cover and let stand for 5 to 10 minutes. Slice lamb into thin slices.
Nutrition Facts
Calories 417
Calories from Fat 198 (47%)
(34%)Total Fat 22g
(35%)Saturated Fat 7g
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
(29%)Cholesterol 88mg
(30%)Sodium 726mg
(17%)Potassium 593mg
Total Carbohydrate 20g
(8%)Dietary Fiber 2g
Sugars 2g
Sugar Alcohols 0g
(66%)Protein 33g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2026.