Penn Herb Wellness Guide
Garlic and Parsley Fingerling Potatoes
Kate Miller
Colorful potatoes topped with a buttery garlic-parsley sauce.
Ingredients
- 2 lbs fingerling potatoes, cleaned
- 5 Tbs butter, softened
- 6 cloves garlic, minced
- 1/4 cup minced parsley
- 1 tsp salt
- 1/4 tsp black pepper
Directions
- Place the potatoes in a large pot filled with cold water. Bring to a boil and continue boiling until potatoes are tender, about 15 to 20 minutes.
- While the potatoes cook, combine butter, garlic, parsley, salt, and pepper in a small bowl until well blended.
- Drain the potatoes and place in a serving bowl. Immediately dollop the butter mixture on top, stir once or twice to combine and serve.
Nutrition Facts
Calories 207
Calories from Fat 86 (42%)
(15%)Total Fat 10g
(31%)Saturated Fat 6g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
(8%)Cholesterol 25mg
(19%)Sodium 467mg
(19%)Potassium 666mg
Total Carbohydrate 28g
(14%)Dietary Fiber 4g
Sugars 1g
Sugar Alcohols 0g
(7%)Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.