Penn Herb Wellness Guide
Easy Dark Chocolate Pudding
Angie McGowan
You'll never go back to those little boxes again after making your own pudding. Garnish with fresh mint.
Ingredients
- 2/3 cup sugar
- 1/4 cup dark cocoa
- 3 Tbs cornstarch
- 1/4 tsp salt
- 2 1/4 cups whole milk
- 1 egg yolk
- 1 tsp vanilla extract
Directions
- Combine sugar, cocoa, cornstarch, and salt in a medium sauce pan. Whisk in milk. Add egg yolk.
- Turn heat to medium and let the mixture come to a boil while whisking very often. Let boil for one minute then remove from heat.
- Add vanilla extract and whisk to combine. Refrigerate for 2 hours until chilled.
Nutrition Facts
Calories 265
Calories from Fat 54 (20%)
(10%)Total Fat 6g
(18%)Saturated Fat 4g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
(24%)Cholesterol 72mg
(9%)Sodium 219mg
(3%)Potassium 89mg
Total Carbohydrate 49g
(7%)Dietary Fiber 2g
Sugars 40g
Sugar Alcohols 0g
(12%)Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
Copyright 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.