Penn Herb Wellness Guide
Cinnamon-Cranberry Brunch Strata
For a memorable treat, bring this sweet cinnamon strata to your next brunch.
Ingredients
- 8 slices cinnamon swirl bread
- 1 1/2 cups sweetened dried cranberries (or raisins)
- 4 eggs
- 2 1/2 cups whipping cream
- 1 1/2 cups whole milk
- 1/2 cup sugar
- 2 tsp vanilla
Directions
- Place six bread slices in single layer in greased baking dish. Tear remaining two bread slices into 1-inch pieces. Scatter bread pieces and cranberries evenly over bread in pan.
- Beat eggs, cream, milk, sugar, and vanilla in large bowl until blended. Pour over bread and cranberries.
- Refrigerate covered, at least 2 hours or overnight.
- Heat oven to 350F. Remove Cinnamon-Cranberry Strata from refrigerator; uncover and let stand while oven heats.
- Bake uncovered, in center of 350F oven until knife inserted near center comes out clean, about 45 minutes. Serve warm or refrigerate until cold.
Nutrition Facts
Calories 462
Calories from Fat 173 (37%)
(31%)Total Fat 20g
(54%)Saturated Fat 11g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
(55%)Cholesterol 166mg
(5%)Sodium 124mg
(2%)Potassium 80mg
Total Carbohydrate 67g
(10%)Dietary Fiber 2g
Sugars 48g
Sugar Alcohols 0g
(14%)Protein 7g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.