Penn Herb Wellness Guide
Blender Hollandaise Sauce
- 3 egg yolks
- 1/2 cup butter, heated in the microwave
- 2 Tbs lemon juice
- 1 dash salt
- 1/2 tsp dried mustard
- 1 dash hot sauce (or a pinch of cayenne pepper)
- Separate the eggs and add to blender.
- With the blender turned on high, very slowly stream in the hot butter. Make sure the stream of butter is very small.
- Add lemon juice, salt, dried mustard, and optional hot sauce. Continue to blend until thick and creamy. Serve immediately.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2019.