Penn Herb Wellness Guide
Apple Caraway Bread
- Cooking spray
- 1 1/2 cups peeled, grated apples
- 1 egg
- 1 cup sugar
- 1/4 cup vegetable oil
- 1/2 tsp caraway seeds
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp kosher salt
- Preheat oven to 350F. Grease the bottom of a loaf pan and set aside.
- In a large mixing bowl, combine the grated apples, egg, sugar, oil, and caraway seeds.
- Sift together the flour, baking soda, baking powder, and kosher salt in a separate bowl.
- Add the dry ingredients to the wet ingredients and mix until just combined. Batter will be lumpy. Pour into the greased loaf pan.
- Bake for 50 to 60 minutes, or until bread is golden brown and passes the toothpick test.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2020.