Penn Herb Wellness Guide

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Trout

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Trout with Herbs and Feta Cheese	Rainbow Trout with Horseradish Crust and Saffron Sauce

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Blue Corn-Crusted Rainbow Trout with Papaya-Tomatillo Relish (from National Fisheries Institute)

Grilled Trout Tacos with Pineapple Salsa (from National Fisheries Institute)

Pistachio Crusted Rainbow Trout with Cilantro Citrus Hollandaise (from National Fisheries Institute)

Rainbow Trout with Horseradish Crust and Saffron Sauce (from National Fisheries Institute)

Trout with Herbs and Feta Cheese (from National Fisheries Institute)

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