Penn Herb Wellness Guide

Search Content

Scallops

Top Picks

Smoked Bacon Wrapped Shrimp and Scallops	Seafood Pasta Stir-Fry

(12) Search Results:

Broiled Scallops with Paprika (from The Pump Energy Food Cookbook)

Ceviche (from Aisle7 Editorial Team)

Honey-Broiled Sea Scallops (from National Fisheries Institute)

Lime Marinated Seafood Salad (from California Olive Board)

Potato Croquettes with Thai Spicy Curry (from Washington State Potato Commission)

Sauteed Bay Scallops (from In Great Taste)

Scallops in White Wine

Seafood Pasta Stir-Fry (from National Fisheries Institute)

Seared Day Boat Scallops with Pomegranate Beurre Fondue (from Pomegranate Council)

Seared Diver Sea Scallops with Toasted Hazelnut-Pomegranate Butter Sauce (from Pomegranate Council)

Smoked Bacon Wrapped Shrimp and Scallops (from National Fisheries Institute)

Spicy Asian Seafood Soup (from National Fisheries Institute)

Copyright © 1998–2025 Penn Herb Company, Ltd. All Rights Reserved.

The information on this website is not intended as a substitute for the medical recommendations of a physician. Rather, it is intended for educational and informational purposes only. Please see a qualified healthcare professional if you have questions regarding your health. The statements on this website have not been evaluated by the Food and Drug Administration. The products are not intended to diagnose, treat, cure, or prevent any disease. This web site contains links to web sites operated by other parties. Such links are provided for your convenience and reference only. We are not responsible for the contents of any linked site or any link contained in a linked site. We reserve the right to cancel any order at any time.