Penn Herb Wellness Guide

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Apricots

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Sausage & Apricot Balsamic Rice	Drunken Fruit Cake

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Apricot and Toasted Almond Stuffing

Blueberry-Apricot Pot Pies (from US Highbush Blueberry Council)

Caramelized American Lamb Roast with Apricot and Cranberry Stuffing (from American Lamb Board)

Chicken-Apricot Salad (from Oldways Preservation Trust)

Drunken Fruit Cake (from Eclectic Recipes)

Fruit-Stuffed Pork Loin with Dijon-Garlic Crust (from National Pork Board)

Moroccan Lamb Cocktail Meatballs (from American Lamb Board)

Sausage & Apricot Balsamic Rice (from USA Rice Federation)

Stuffed Pork Tenderloin with Spinach, Apricots and Goat Cheese (from Munchin with Munchkin)

White Chocolate, Apricot, and Pistachio Brownies (from Munchin with Munchkin)

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