Poppy Seed is a tasty feature in North Eastern India cuisine, curries and Japanese spice mixtures. The color, nutty flavor, and crunchy texture are ideal for baked goods such as bagels, breads, and muffins. Blue Poppy seeds are great for sprinkling on salads and hot cereals, as well as for addition to stir fries and smoothies.
Make this delectable Arugula Pear Bacon Pizza with tasty Honey Poppy Seed dressing Honey Poppy Seed Dressing.
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