Experience the delicate flavor of Dill Leaves in seafood, salads, dips, spreads and sauces.
NOTE: While the leaves and seed are from the same plant, they are not used interchangeably. Dill Seeds have a pungent, caraway-celery like flavor; Dill leaves have a similar but milder taste. Consequently, itís best to add generous amounts of the dried leaves at the end of cooking to retain the delicate flavor.
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