Cream of Tartar Powder, 1 oz

Cream of Tartar Powder, 1 oz

  • Item Number: 130P1

An Indispensable Baking Solution

Bakers know Cream of Tartar as an indispensable ingredient that stabilizes delicate meringue toppings and adds a creamy texture to frosting and soufflés. And what are Snickerdoodle cookies without it?

When it comes to baking, Cream of Tartar is an easy go-to ingredient: It stabilizes & increases the volume of egg whites, and is an inexpensive way to your own baking powder.

Discover the delicious indulgence of Almond Meringue Kisses. This simple, light and airy treat combine cream of tartar, egg whites, sugar, and almonds.

NOTE: Cream of Tartar is a natural by-product of winemaking. It stores indefinitely if kept in a cool, dark place in a tightly capped container.

More in Cooking and Seasoning »

To see more results, click here for Advanced Search

Common use:

Stabilize egg white recipes; thickens sauces; ingredient in cookies, biscuits, candy, and cakes; makes baking powder.

Suggested directions:

For baking: Use 1/8 tsp cream of tartar per egg white o make soufflés and meringues. To Make Baking Powder: Combine 2 tsp cream of tartar with 1 tsp baking soda.

100% Quality Assurance Guarantee

We want you to be completely satisfied with every purchase from us. If you are not 100% satisfied, please contact our customer service department within 30 days of receipt of your order for a prompt refund, credit or exchange (less shipping charges).

  • Item Number: 130P1

You might also be interested in:

Dill Weed, Powder, 4 oz (Anethum graveolens)
Dill Weed

Powder, 4 oz (Anethum graveolens)

Cream of Tartar Powder, 1 oz
Cream of Tartar Powder

1 oz

Cream of Tartar Powder, 16 oz
Cream of Tartar Powder

16 oz

Black Seed Ground Seed, 4 oz (Amazing Herbs)
Black Seed Ground Seed

4 oz (Amazing Herbs)

Cream of Tartar Powder, 4 oz
Cream of Tartar Powder

4 oz