Cream of Tartar Powder, 4 oz
- Item Number: 130P4
An Indispensable Baking Solution
Bakers know Cream of Tartar as an indispensable ingredient that stabilizes delicate meringue toppings and adds a creamy texture to frosting and soufflés. And what are Snickerdoodle cookies without it?
When it comes to baking, Cream of Tartar is an easy go-to ingredient: It stabilizes & increases the volume of egg whites and is an inexpensive alternative to your own baking powder.
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Common use:
Stabilize egg white recipes; thickens sauces; ingredient in cookies, biscuits, candy, and cakes; makes baking powder.
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- Item Number: 130P4
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