White Peppercorn is the spice of choice when you need to add subtle heat to light-colored cream sauces, soups and gravies. The mild, aromatic flavor is the perfect complement to fish and egg dishes.
Experience the mildly pungent taste of White Peppercorns in traditional Gelfite Fish and Alfredo cream sauce recipes.
NOTE: White Peppercorns are actually the ripened berries of the pepper vine, with the outer husk removed.
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