Peppercorns, White - Ground, 2.5 oz
The Milder Pepper For Cream Sauces & Soups
White Peppercorn is the spice of choice when you need to add subtle heat to light-colored cream sauces, soups and gravies. The mild, aromatic flavor is the perfect complement to fish and egg dishes.
Experience the mildly pungent taste of White Peppercorns in traditional Gelfite Fish and Alfredo cream sauce recipes.
NOTE: White Peppercorns are actually the ripened berries of the pepper vine, with the outer husk removed.
To see more results, click here for Advanced Search
100% Quality Assurance Guarantee
We want you to be completely satisfied with every purchase from us. If you are not 100% satisfied, please contact our customer service department within 30 days of receipt of your order for a prompt refund, credit or exchange (less shipping charges).
You might also be interested in:
Caraway Seed - Whole
2.1 oz
Marjoram - Crushed
0.5 oz
Fenugreek Seed - Whole
3.3 oz
Parsley Leaves - Flakes
0.5 oz
Cinnamon Sticks
1.3 oz
Copyright © 1998–2021 Penn Herb Company, Ltd. All Rights Reserved.
The information on this website is not intended as a substitute for the medical recommendations of a physician. Rather, it is intended for educational and informational purposes only. Please see a qualified healthcare professional if you have questions regarding your health. The statements on this website have not been evaluated by the Food and Drug Administration. The products are not intended to diagnose, treat, cure, or prevent any disease. This web site contains links to web sites operated by other parties. Such links are provided for your convenience and reference only. We are not responsible for the contents of any linked site or any link contained in a linked site. We reserve the right to cancel any order at any time.
