Marjoram or Sweet Marjoram is the common kitchen spice used in French, Greek, Middle Eastern, and Italian cuisines. Ground Marjoram lends its delicate, warm, slightly herbaceous flavor to seasoning blends, dips, meat, and egg dishes.
Marjoram, a member of the mint family is a close relative of Oregano (Origanum vulgare), but with a milder flavor.
Marjoram’s delicate flavor is destroyed by heat, so it is best added just before the dish is ready to serve, or used in lightly cooked dishes. It goes especially well with black pepper, bay leaves, garlic, onion, rosemary, thyme, basil, and oregano.
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