Take a taste tour of Asia with the aromatic and slightly bitter flavor of Fenugreek seeds. The distinct taste is an indispensable ingredient in Indian curries, Yemeni Hilbeh sauce, and South Indian Sambar spice blend.
If you’re experimenting with Fenugreek seeds, experienced chefs recommend toasting or frying the seeds – these methods bring out a nutty, less bitter flavor that is better suited for pastes and chutneys.
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