This ancient Mediterranean spice lends its subtle sweet anise-like flavor to breads, desserts, and seafood. Release its unique spicy-sweet flavor by toasting Fennel seeds and adding it to Italian sausages, curries and long-cooking stews.
Since Fennel seeds are a delicious complement for seafood, enjoy the aromatic flavor in this <a href="https://www.pennherb.com/wellness-guide/us/assets/recipe/california-salmon-burger/~default">California Salmon Burger</a>.California Salmon Burger</a>.">
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