This ancient Mediterranean spice lends its subtle sweet anise-like flavor to breads, desserts, and seafood. Release its unique spicy-sweet flavor by toasting Fennel seeds and adding it to Italian sausages, curries and long-cooking stews.
Since Fennel seeds are a delicious complement for seafood, enjoy the aromatic flavor in this silky Fennel sauce to ladle over grilled shrimp Grilled Shrimp With Fennel Sauce.
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