Arrow Root is the starchy powder from the West Indian Maranta plant. It’s a preferred substitute for cornstarch because it has twice the thickening power, plus its neutral taste is ideal for delicate sauces, soufflés, custards and glazes.
When using Arrow Root in the kitchen, remember the following tips:
We want you to be completely satisfied with every purchase from us. If you are not 100% satisfied, please contact our customer service department within 30 days of receipt of your order for a prompt refund, credit or exchange (less shipping charges).