Agar Agar or Kanten is a popular ingredient in Asian cuisine and is added to everything from soups to noodles to desserts. Use the tasteless, flavorless powder as a great vegetarian gelatin alternative, to thicken custard, jellies, and molds, as well as a food thickener for soups and jellies.
Outside the kitchen, Agar is recognized as a no-calorie source of fiber that can help to promote healthy appetite control and to relieve occasional constipation.
COMMON NAMES: Ceylon Agar, Ceylon Moss, Jaffna Moss, Kanten, Gelidium amansii Lamouroux.
Gelatin alternative; thickening culinary ingredient for jellies, custards, puddings, soups, sauces, molds, etc.; egg white substitute; source of bulk fiber.
Add to foods and recipes. <BR>CAUTION: Taking this product without adequate fluid may cause it to swell and block your throat or esophagus and may cause choking. Do not take this product if you have difficulty swallowing.
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Locate the Lot Number on your package, then click the corresponding Lot Number below to view the Certificate of Analysis for that item. The top line displays the Certificate for the lot currently available from inventory. Other lots below top line are no longer available.
|PHC Lot Number||Product Name||Botanical Name||Country of Origin|
|21204MB||Agar Agar||Gracilaria lichenoides||Japan|
|21005MB||Agar Agar||Gracilaria lichenoides||Japan|
|18136GA||Agar Agar||Gracilaria lichenoides||United States|
|15294GI||Agar Agar||Gracilaria lichenoides|
|12349MB||Agar Agar||Gelidium amansii Lamouroux||Japan|
|12054AG||Agar Agar||Gelidium amansii Lamouroux||China|
|10222GI||Agar Agar||Gelidium amansii Lamouroux|
|GI041108||Agar Agar||Gelidium amansii Lamouroux|
|GI081007||Agar Agar||Gelidium amansii Lamouroux|
|GI111706||Agar Agar||Gelidium amansii Lamouroux|
|BF041706||Agar Agar||Gelidium amansii Lamouroux|
|SW041100||Agar Agar||Gelidium amansii Lamouroux|
|CC093092||Agar Agar||Gelidium amansii Lamouroux|
|CC101091||Agar Agar||Gelidium amansii Lamouroux|
|BM052783||Agar Agar||Gelidium amansii Lamouroux|
|BM101081||Agar Agar||Gelidium amansii Lamouroux|