Penn Herb Wellness Guide
- 1 Tbs sugar
- 1 tsp cornstarch
- 1 1/2 lbs pitted fresh cherries, halved
- 1 Tbs butter
- 1 cup whole milk
- 4 eggs
- 1/2 cup flour
- 2/3 cup sugar
- 1/8 tsp salt
- 1 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 3 Tbs slivered almonds
- Preheat oven to 325F. Add sugar and cornstarch to cherries. Toss to coat.
- Grease pan generously with butter. Pour cherries in.
- Make batter by adding milk, eggs, flour, sugar, salt, vanilla extract, and almond extract to a mixing bowl. Whisk to combine.
- Pour batter over cherries. Top with almonds and bake for 50 to 60 minutes or until lightly browned and toothpick comes out clean.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2020.